Best Cajun Food In Las Vegas 2023 – The owner of this Southern restaurant, Lola Pokorny, was born and raised in Louisiana. Order classic Creole dishes such as bronzed catfish, shrimp Creole, and jambalaya, and pair with a side of Lola’s Gouda grits. A must try before you leave are the crispy craw puppies, minced and spiced crawfish rolled, dusted and deep fried, and served with a side of house Cajun aioli.
Best Cajun Food In Las Vegas 2023
#01 – Southern Inspired: More Than 100 Delicious Dishes
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Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours
- Wells, Jernard A. (Author)
- English (Publication Language)
- 256 Pages - 11/01/2022 (Publication Date) - BenBella Books (Publisher)
#02 – The Easy Puerto Rican Cookbook:
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The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple
- Rican, Tony (Author)
- English (Publication Language)
- 154 Pages - 05/12/2020 (Publication Date) - Rockridge Press (Publisher)
#03 – Mosquito Supper Club: Cajun Recipes
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Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
- Hardcover Book
- Martin, Melissa M. (Author)
- English (Publication Language)
- 368 Pages - 04/21/2020 (Publication Date) - Artisan (Publisher)
#04 – Turkey and the Wolf: Flavor Trippin’ in New Orleans
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![Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]](https://m.media-amazon.com/images/I/516eObFHYOL._SL160_.jpg)
Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]
- Hardcover Book
- Hereford, Mason (Author)
- English (Publication Language)
- 256 Pages - 06/21/2022 (Publication Date) - Ten Speed Press (Publisher)
#05 – Creole Feast: Fifteen Master Chefs of New Orleans
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Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets
- Burton, Nathaniel (Author)
- English (Publication Language)
- 416 Pages - 04/15/2019 (Publication Date) - University of New Orleans Press (Publisher)
#06 – Remembering Sunday Dinners In The South:
Remembering Sunday Dinners In The South: Recipes & Stories Honoring A Southern Tradition! (Southern Cooking Recipes)
- Amazon Kindle Edition
- Watson, S. L. (Author)
- English (Publication Language)
- 432 Pages - 08/27/2022 (Publication Date)
#07 – Southern and Smoked: Cajun Cooking
Southern and Smoked: Cajun Cooking through the Seasons
- Amazon Kindle Edition
- Zeringue, Jarred I. (Author)
- English (Publication Language)
- 222 Pages - 05/09/2022 (Publication Date) - Pelican Publishing (Publisher)
#08 – Kevin Belton’s Cookin’ Louisiana:
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Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State
- Hardcover Book
- Belton, Kevin (Author)
- English (Publication Language)
- 208 Pages - 08/31/2021 (Publication Date) - Gibbs Smith (Publisher)
#09 – Old Fashioned Ground Beef Cookbook:
Old Fashioned Ground Beef Cookbook: Southern Cooking To Stretch Your Ground Beef Budget! (Southern Cooking Recipes)
- Amazon Kindle Edition
- Watson, S. L. (Author)
- English (Publication Language)
- 434 Pages - 06/25/2022 (Publication Date)
#10 – Cooking Up A Storm: Recipes Lost and found
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Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans
- Hardcover Book
- English (Publication Language)
- 368 Pages - 08/18/2015 (Publication Date) - Chronicle Books (Publisher)
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